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Saturday, 19 November 2016

Pierogi with sauerkraut and mushrooms

Ingredients:

4 cups flour
2 teaspoons salt
1 tablespoon oil
2 cups hot water
jar of dried mushrooms
1 kg sauerkraut
1 carrot
1 parsley
3 onions
salt, pepper and 3 tablespoons of oil for the stuffing


How to make the dough:
Posted by at

44 comments:

  1. Olga11/19/2016 1:41 am

    4 cups flour

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  2. Olga11/19/2016 1:42 am

    2 teaspoons salt

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  3. Olga11/19/2016 1:43 am

    1 tablespoon of oil

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  4. Olga11/19/2016 1:46 am

    2 cups hot water

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  5. Olga11/19/2016 1:49 am

    jar of dried mushrooms

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  6. Olga11/19/2016 1:51 am

    1 kg of sauerkraut

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  7. Olga11/19/2016 1:52 am

    1 carrot

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  8. Olga11/19/2016 1:52 am

    1 parsley

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  9. Olga11/19/2016 1:53 am

    3 onions

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  10. Olga11/19/2016 1:55 am

    Salt, pepper and 3 tablespoons of oil for the stuffing

    ReplyDelete
  11. Natalia S11/19/2016 9:51 am

    This comment has been removed by the author.

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  12. Natalia S11/19/2016 9:54 am

    Flour

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  13. Natalia S11/19/2016 9:54 am

    Salt

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  14. Natalia S11/19/2016 9:55 am

    Oil

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  15. Natalia S11/19/2016 9:55 am

    Water

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  16. Natalia S11/19/2016 9:56 am

    Mushrooms

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  17. Natalia S11/19/2016 9:56 am

    Sauerkraut

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  18. Natalia S11/19/2016 9:56 am

    Carrot

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  19. Natalia S11/19/2016 9:57 am

    Parsley

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  20. Natalia S11/19/2016 9:57 am

    Onions

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  21. PPP11/19/2016 10:04 pm

    Natalia we do have ingredients already, we need the recipe now. Starting with the dough.

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  22. Kinga Więcławska 11/20/2016 8:16 am

    Cake:

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  23. Kinga Więcławska 11/20/2016 8:19 am

    This comment has been removed by the author.

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  24. Kinga Więcławska 11/20/2016 8:32 am

    2. Add water and oil.

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  25. Kinga Więcławska 11/20/2016 8:54 am

    1. Sieve flour.

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  26. Kinga Więcławska 11/20/2016 8:57 am

    3.Knead cake.

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  27. Kinga Więcławska 11/20/2016 8:59 am

    4. Roll cake.

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  28. Kinga Więcławska 11/20/2016 9:06 am

    5. Squeeze circle from cake.

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  29. Kinga Więcławska 11/20/2016 9:11 am

    Stuffing:

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  30. Kinga Więcławska 11/20/2016 9:13 am

    This comment has been removed by the author.

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  31. Kinga Więcławska 11/20/2016 9:17 am

    This comment has been removed by the author.

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  32. Kinga Więcławska 11/20/2016 9:19 am

    3. Cook sauerkraut.

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  33. Kinga Więcławska 11/20/2016 9:24 am

    4. Grate carrot and add to sauerkraut.

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  34. Kinga Więcławska 11/20/2016 9:29 am

    5. Chop onions and saute on butter.

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  35. Kinga Więcławska 11/20/2016 9:34 am

    6. Add onions,carrot,sauerkraut and stir.

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  36. Kinga Więcławska 11/20/2016 9:39 am

    7. Cook mushrooms and add to onions,carrot,sauerkraut.

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  37. Kinga Więcławska 11/20/2016 9:42 am

    8. Add salt, pepper and 3 tablespoons of oil for the stuffing.

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  38. Kinga Więcławska 11/20/2016 9:53 am

    9. Circles staff stuffing.

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  39. Kinga Więcławska 11/20/2016 9:59 am

    10. Glue edges.

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  40. Kinga Więcławska 11/20/2016 10:03 am

    11. Cook 2 minutes in hot water.

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  41. Kinga Więcławska 11/20/2016 10:04 am

    The End

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  42. Kinga Więcławska 11/20/2016 10:06 am

    Sorry for the mistakes.😉

    ReplyDelete
  43. Kinga Więcławska 11/20/2016 10:07 am

    Sorry for the mistakes.😉

    ReplyDelete

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